Training programme: 19.04.04 Production Technology and Management in Catering
Language of instruction: Russian
Accreditation is valid unlimited
Level of education: higher education (master's degree programmes)
| Training programme | Qualification | Form of study |
Duration | Department | Year of enrollment |
|---|---|---|---|---|---|
| Faculty of Applied Biotechnology and Engineering | |||||
| Management of Manufacturing Process and Service at Public Catering Establishment | Master | full-time | 2šyears | Food Biotechnology | 2022, 2023, 2024 |
| Management of Manufacturing Process and Service at Public Catering Establishment | Master | extramural | 2šyearsš4šmonths | Food Biotechnology | 2022 |
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